· Nutrition

"What should I eat now?"

Women often think about this question after being diagnosed with cervical cancer. Changes in appetite, nausea, digestive issues, and fatigue may make eating more difficult than before. As normal meals can turn into unappealing meals, certain food combinations can make you feel worse. There is no such thing as a food cure for you or your cancer, but there are foods that can make your body more resilient to treatment. Eating the easier-to-chew foods and avoiding the foods that might aggravate side effects can make eating easier during the day.

Foods to limit

Foods to Limit

Why They May Be a Concern

Better Alternatives

Bacon, sausages, hot dogs, and deli meats

Often contain preservatives and may contribute to inflammation

Fish, eggs, lentils, beans, tofu

Cakes, pastries, candies, sugary drinks, and white bread

Can cause blood sugar spikes followed by energy crashes

Fresh fruit, oats, yoghurt

French fries, fried chicken, and greasy fast food

May worsen nausea, bloating, and stomach discomfort

Baked, grilled, or steamed foods

Instant noodles, packaged snacks, and ready-to-eat meals

Usually high in sodium and low in nutrients

Freshly prepared meals

Alcohol

May interfere with medications and increase dehydration

Water, coconut water, and herbal teas

Excess coffee and energy drinks

Can affect sleep and contribute to dehydration

Herbal tea, milk, fruit smoothies

Foods worth including in your diet

  1. Fruits and Vegetables

Eat a variety of fruits and vegetables during the day. Nutrients from berries, oranges, spinach, broccoli, kale, and bell peppers help support the body during treatment.

  1. Whole Grains

Oats, brown rice, quinoa, and whole wheat bread are good sources of sustained energy and will help to keep you full for an extended period of time.

  1. Nuts, Seeds, and Healthy Fats

On days when it's hard to eat a big meal, a handful of almonds, walnuts, flaxseeds, chia seeds, or olive oil will provide a lot of nutrients.

  1. Low-Fat Dairy Products

Milk, yoghurt and cheese are sources of protein and calcium. Greek yoghurt can also be easier to digest and is a straightforward snack choice for some.

  1. Legumes

Beans, lentils, and chickpeas are rich in protein, fibre, and other nutrients that promote health and wellbeing. They can be added to soups, curries, and salads easily.

Everyone responds differently

There's no "one-size-fits-all" diet plan during cervical cancer treatment. Some foods may work for some, but not others. If the food does not taste very good and it makes you feel sick, then it's a good idea not to eat it for a while. When it's difficult to eat, talk to your health care team or a registered dietitian. They will suggest dietary options that are suitable for you and your treatment.

Cervical Cancer Diet: Foods to Avoid During Treatment | CarerCircle